Erythritol

Erythritol, a polyol (sugar alcohol) is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has

2010-09-06

polydextrose

Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly

2010-09-06

high fructose corn syrup

High-fructose corn syrup is a common sweetener and preservative. High-fructose corn syrup is made by changing the sugar (glucose) in cornstarch to fru

2010-09-06

Isomaltooligosaccharide

IMO is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifidobacteria.

2010-09-06

DE

Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar

2010-09-06

dextrose monohydrate

DMH is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization

2010-09-06